Categories: Appetizers

Ingredients

• 1 egg, beaten
• 1 10-oz package frozen chopped spinach, thawed and drained
• 1 cup feta cheese
• 1 8-oz tub Garden Vegetable cream cheese
• 4 green onions, finely chopped
• 15 sheets phyllo dough, thawed
• 1/3 cup butter, melted

Directions

1. eheat oven to 375.

2. Mix first five ingredients together.

3. Layer three sheets of phyllo with butter between each sheet.

4. Spread 1/5 of the spinach mixture along the short side of the phyllo stack.

5. Fold in the long sides of the phyllo and roll up from the short side to make a log; repeat.

6. Brush phyllo logs with remaining butter.

7. Make small cuts in the tops of the logs at 1-inch intervals.

8. Bake for 25 minutes; allow to cool for 5 minutes before slicing.

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