Categories: soup

Ingredients

• 1 1/3 C orzo, uncooked
• 1/4 lb bacon
• 1/2 C chopped onion
• 1/4 C chopped parsley/cilantro
• 2 C chicken broth
• 2 C milk
• 1 1/2 C frozen corn, thawed
• 1/4 t pepper

Directions

1. Cook orzo according to package instructions and drain.

2. Meanwhile, in 5 qt saucepan, brown bacon until almost crisp. Drain excess fat.

3. Add onion and parsley/cilantro and continue cooking until onion is tender but not brown.

4. Stir in cooked orzo, chicken broth, milk, corn and pepper.

5. Heat to serving temperature.

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