Apple-Glazed Pork Roast
(from abbra’s recipe box)
For added sweetness, you may add pineapple chunks or pineapple juice.
Ingredients
- 3-5 lb. pork roast
- Garlic salt, to taste
- Salt & pepper, to taste
- 1 1/2 cups applesauce
- 2 oranges
- Red potatoes
- 1 large onion
- 1 bag baby carrots
- 2 red cooking apples
- Rosemary
Directions
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Place pork roast in crock pot.
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Sprinkle with garlic salt, salt and pepper.
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Spoon applesauce over roast.
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Squeeze juice of one orange over roast.
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Slice second orange and place slices over roast.
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Cut potatoes into large chunks and slice onion; put in crock pot.
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Add baby carrots.
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Core and slice apples; place throughout crock pot.
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Sprinkle again with garlic salt, salt and pepper; add rosemary.
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Cook on hight for 6 to 8 hours or until roast is falling apart.