Categories: Breakfast

Ingredients

• 1 (3 ounce) can bacon bits
• 1/2 cup chopped onion
• 5 ounces shredded Swiss cheese
• 3 ounces grated Parmesan cheese
• 1 (9 inch)deep dish frozen pie crust
• 4 eggs, lightly beaten
• 1 cup half-and-half cream

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.

3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F and bake for an additional 35 minutes, until top of quiche begins to turn brown.

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