Categories: Breakfast

Ingredients

• 4 cups milk
• 1/4 cup butter
• 1 cup uncooked quick-cooking grits
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1/4 cup grated Parmesan cheese
• Garnish: parsley sprigs

Directions

1. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

2. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with grated Parmesan cheese.

3. Bake, covered, at 350° for 35 to 45 minutes or until mixture is set. Serve immediately. Garnish, if desired.

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