Categories: Appetizers

Ingredients

• 1 chicken bouillon cube
• 1/2 cup hot water
• 1/2 cup half and half
• 3 tablespoons unsalted butter
• 2 tablespoons of flour
• 1 cup grated Swiss cheese
• 5 strips bacon, cooked, crumbled
• 1 onion, sliced thin
• 6 ounces cooked turkey, thinly sliced
• 18 slices of party rye or small French bread
• Parsley

Directions

1. Dissolve bouillon cube in hot water, add half-and-half. In a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth. (If sauce needs to be thinned, heat and add a little water).

2. Place slices of turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley.

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