Categories: Cocktails

Ingredients

• 1 (12 ounce) cans frozen lemonade concentrate, thawed ( small can)
• 1 (12 ounce) cans frozen orange juice concentrate, thawed ( small can)
• 1 (12 ounce) cans frozen limeade concentrate, thawed ( may use 1 small can pineapple juice concentrate, thawed)
• 1 (2 liter) bottles ginger ale, chilled
• 1 (2 liter) bottles champagne, chilled

Directions

1. Mix the juice concentrates in punch bowl (do not add water).

2. Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)

3. • Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

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