Categories: Pasta

Ingredients

• 1 1/2 tbsp salt
• 2 cups macaroni
• 1 head cauliflower, florets separated
• 1 cup half-and-half cream
• 2 cups finely grated Parmesan

Directions

1. Bring a large pot of water to a boil (with a steamer compartment on top).

2. Add salt and cook pasta until tender while steaming cauliflower over the boiling water.

3. Transfer the pasta to a bowl and the cauliflower to a blender.

4. eat oven to 400.

5. Puree cauliflower with the half-and-half cream until smooth.

6. Add to the pasta along with 1 3/4 cups Parmesan; combine thoroughly.

7. Pour into a casserole dish and sprinkle with the rest of the Parmesan.

8. Cover with foil and bake for 20 minutes.

9. Remove foil and bake for 5 more minutes until brown on top.

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