Categories: Appetizers

Ingredients

• 2 cups shredded smoked Gouda cheese, room temperature
• 2 packages (8 ounces each) cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 tablespoons milk
• 2 teaspoons steak sauce
• 1 cup toasted chopped walnuts or pecans
• Crackers, for serving

Directions

1. Place Gouda, cream cheese, butter, milk and steak sauce in the bowl of an electric mixer fitted with a paddle attachment. Mix until well combined. Transfer mixture to refrigerator. Let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese in nuts to fully coat. Serve with crackers.

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