Categories: Entrees

Ingredients

• 1.5 lbs Ground Chuck
• Diced Red and Green peppers, about 1/2 cup each, or to taste
• Diced onion, about 1/2 cup
• 3 Tbs butter
• 2 eggs, beaten
• Dash of salt
• 1 cup bread crumbs or cracker crumbs
• Worchestershire sauce (about 3 Tbs)
• Splash of milk (about 1 Tbs)

Directions

1. Sauté peppers and onion in butter. In large bowl, mix ground chuck with ingredients while sautéing pepper mix. Add pepper mix and mix well. Form into loaf in a loaf or 8 × 8 pan. Spread topping (below) on meatloaf before cooking and several times during baking.

2. Bake at 375* for 75 minutes. Let stand about 5 minutes before cutting and serving.

3. Topping

4. 1 C. ketchup

5. 1/3 C Light Brown Sugar

6. ¼ C. Worchestershire Sauce

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