Categories: Desserts
Ingredients
- 2 boxes of ice cream sandwiches (24 total)
- One jar Smucker's Caramel Sauce
- Two containers Cool Whip
- Roasted Pecans
- Chocolate Syrup
Directions
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Layer 12 ice cream sandwiches in bottom of 9″×13″ pan. You may need to cut some sandwiches into pieces to fit into the pan.
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Spread one container cool whip on top. Top with whole jar of caramel sauce and some roasted pecans (as many or little as you like)
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Layer 12 more ice cream sandwiches
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Top with whole container of Cool Whip
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Drizzle with chocolate syrup (as much or as little as you like)
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Top with the rest of roasted pecans (as many or little as you like)
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Cover with plastic wrap and place in the freezer. Should be ready to eat in less than an hour.