Categories: Desserts
Ingredients
- 1 Angel food cake
- 1 cup sugar
- 1 8 oz container Cool Whip (lite is OK for both containers)
- 1 12 oz container Cool Whip
- 1 8 oz bar cream cheese (I use the 1/3 less fat)
- 1 lb strawberries, hulled and sliced
- 1 package strawberry glaze
Directions
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Cube cake and mix with the 12 oz container Cool Whip. Spread into the bottom of a 9 × 13 glass dish.
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Cream together the cream cheese and the sugar. Mix well. Add to this the 8 oz Cool Whip. Spread on the first layer.
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Mix sliced strawberries and glaze. Spread on top.
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Store in refrigerator; recipe easily doubles.