Categories: Side dishes
Ingredients
- 3-4 lbs red potatoes
- 3 eggs, cut into eights
- 1/2 cups green onions, chop 1/8-inch size
- 1 cups mayonnaise
- 1/2 level tbsp. celery seed
- 1/2 level tbsp. salt
Directions
-
Cook potatoes whole until fork tender, cool and chop into small chunks. Mix with other ingredients and serve room temperature.