Categories: Dressings and sauces
Ingredients
- 1 1/2 cups lightly packed fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh, finely grated Parmigiano Reggiano
- 3 Tsp red or white wine vinegar
- 2 Tbsp fresh lemon juice
- 2 tsp garlic, minced
- 1/2 tsp finely grated lemon zest
- 3/4 tsp kosher salt
- Freshly grated black pepper
Directions
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Put the basil, olive oil, Parmigiano Reggiano, vinegar, lemon juice, garlic and lemon zest into a blender or food processor. Blend until smooth. Season to taste with salt and pepper.