Categories: appetizers

Ingredients

• 3/4 cup toasted breadcrumbs
• 3/4 cup finely chopped toasted walnuts
• 3 tablespoons unsalted butter, melted
• 1 pound blue cheese crumbles, room temp
• 1 pound cream cheese, room temp
• 4 eggs
• 1 clove garlic, minced
• 1 tablespoon finely chopped rosemary
• Salt
• Black pepper

Directions

1. oven to 350.

2. In food processor, combine breadcrumbs, nuts and melted butter, and process thoroughly. Press mixture along bottom and partway up the sides of 8-inch springform pan.

3. Combine blue cheese and cream cheese, and beat until smooth. Add the eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Add garlic, rosemary, salt and pepper. Pour the mixture into the prepared pan, and bake 45 minutes to 1 hour, until golden brown and set in middle. Serve warm.

4. 16.

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