Categories: Cocktails

Ingredients

• one ripe banana
• 1 oz. strawberry syrup
• 2 oz. evaporated milk
• 1 oz. Tia Maria (Kahlua)
• 1 oz. rum cream

Directions

1. Cut up the banana into 4 or 6 pieces.

2. Add the banana to the blender.

3. Add the strawberry syrup, evaporated milk, Tia Maria and rum cream to the blender.

4. Place the cap on the blender and select the blend function on the blender.

5. Allow ingredients to blend in blender for 30 seconds.

6. Serve in an 8 oz. glass and enjoy!

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