Wrap Classico
(from reenum’s recipe box)
Source: Wraps: Easy Recipes for Handheld Meals by Sarah Corpening Whiteford
Prep time: 10 minutes
Cook time: 3 minutes
Serves 2 people
Categories: hispanic, sandwich
Ingredients
- 1 15.5 oz can black beans, drained
- 1/2 c. chopped red bell pepper, seeds and ribs discarded
- 1/2 c. chopped yellow bell pepper, seeds and ribs discarded
- 3/4 c. cooked long grain white rice, warm
- 1/4 c. chopped fresh cilantro
- 1/4 c. picante sauce
- 1 tbsp. hot adobo marinade
- 1/2 tsp. ground cumin
- 1/2 c. grated Monterey Jack
- 2 10-11 in. flour tortillas
Directions
-
Heat beans in large saucepan over med. heat.
-
Stir in peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.
-
Divide bean mixture among tortillas, top with cheese, and wrap.