Categories: Crockpot

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 4 carrots, diced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1-28 oz. diced tomatoes
• 1 can cannellini beans
• 2 potatoes, peeled & diced
• 2 cups water
• 3-10 oz. cans consommé
• 1-10 oz. can tomato soup
• 1 bay leaf
• 1 T. parsley
• Salt & pepper to taste
• 1/2 cup quick-cooking barley

Directions

1. Brown meat; drain well.

2. Combine all ingredients except barley in crockpot. Cook on low for 3 hours.

3. Add barley and continue cooking for 3-4 more hours.

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