Categories: Salad

Ingredients

• 1 can hearts of palm, drained
• 2 small avocados, diced
• 3 T fresh squeezed lime juice, divided
• 1 C. grape tomatoes, cut in half
• 1/4 C. thinly sliced green onion
• Sea salt to taste

Directions

1. Put palm hearts into a colander and let them drain.

2. Dice avocados, put them in a bowl large enough to hold all the ingredients. Toss with 2 T of lime juice.

3. Slice the hearts of palm and separate into rings (or cut in half if they don’t separate easily.) Cut the grape tomatoes in half. Slice the green onions.

4. Toss the hearts of palm, tomatoes, and green onions with the avocado/lime juice mixture. Add another tablespoon lime juice to taste.

5. Season the salad generously with sea salt and pepper, if desired.

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