Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 2 cups sugar
• 1/2 cup milk
• 4 tablespoons cocoa
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla
• 3 -3 1/2 cups dry quick-cooking oats

Directions

1. Add the first four ingredients into a 4-quart sauce pan.

2. Bring to a rolling boil and hold for 1 minute.

3. Remove from heat.

4. Add peanut butter into the hot mixture and stir until melted.

5. Add in vanilla.

6. Mix in the oats and drop by tablespoons onto wax paper.

7. Let cool until set.

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