Categories: Recipes to Try

Ingredients

• 1-1 inch piece fresh ginger, sliced
• 2 cloves garlic, peeled
• 1- 15 oz can diced tomatoes
• 1/2 tsp cayenne pepper
• 2 Tbs veggie oil
• 1 medium onion, chopped
• 1 small yellow bell pepper, diced
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1-1/2 tsp garam masala
• 1/2 tsp chili powder
• 2 cups cauliflower
• 1/2 cup light coconut milk

Directions

1. Pulse ginger and garlic in food processor until chopped. Add tomatoes with juice and cayenne and pulse until combined. Set aside.

2. Heat oil, add onion and bell pepper, and saute 10 minutes, or until softened. Stir in potatoes, carrots, garam and chili powder. Cover, reduce heat to medium-low and cook 10 minutes, stirring occasionally.

3. Add cauliflower, tomato mixture, and 1/2 cup water. Simmer 20 minutes. Remove from heat, stir in coconut milk. Season with pepper.

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