Categories: Soup

Ingredients

• 1 medium red onion, diced
• 3 cups veggie broth
• 3/4 cup quinoa, rinsed
• 1- 14.5 oz canned diced tomatoes with basil
• 10 oz spinach leaves

Directions

1. Coat large saucepan with cooking spray, and heat over medium heat. Add onion and saute 5 minutes or until soft. Stir in broth and 4 cups water and bring to a boil. Add quinoa and reduce heat to medium low. Cover and simmer 15 minutes.

2. Stir in tomatoes and spinach leaves. Simmer 5 minutes, uncovered, or until spinach and quinoa are tender. Season with salt and pepper.

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