Oatmeal Banana Bread
(from Amanda_Rose’s recipe box)
Prep time: 15 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Healthier Desserts
Ingredients
- 2 whole, ripe bananas
- 1 large egg, beaten
- 3/4 cup milk
- 1 cup whole wheat flour
- 1 1/4 cup old-fashioned rolled oats
- 1/2 cup + 1 tablespoon packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice
- 1 tablespoon butter, melted
- 1/2 cup dried cranberries
Directions
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Preheat oven to 350 degrees.
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For the Topping: In a small bowl, combine 1/4 cup oats, 1/8 teaspoon pumpkin pie spice, ¼ teaspoon cinnamon, 1 tablespoon brown sugar, and 1 tablespoon melted butter; set aside.
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For the Bread: Mash bananas in a medium bowl, then stir in egg and milk. Add the flour, baking soda, baking powder, salt, 1 cup oats, ½ cup brown sugar, 1 teaspoon pumpkin pie spice. Stir just to combine (batter should be lumpy). Stir in cranberries.
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Pour mixture into a lightly greased loaf pan or muffin tin, and sprinkle with topping mixture.
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Bake at 350 degrees for 50 to 55 minutes. Loaf is done when a toothpick inserted in comes out clean or with some dry crumbs from the topping.