Sauteed Chickpeas with Broccoli and Parmesan
(from Amanda_Rose’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Vegetarian
Ingredients
- 1 tablespoons olive oil
- 1/2 small onion, thinly sliced
- 2 cloves garlic, thinly sliced
- Salt and pepper
- 1 heads broccoli, including stalks, trimmed and chopped (2 cups)
- 1/2 (10.5 oz.) can chickpeas, drained and rinsed
- 1/6 cup chicken or vegetable broth
- 1/8 teaspoon crushed red pepper
- 1/6 cup Parmesan shavings
Directions
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In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and sauté, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes.
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Toss in broccoli; sauté for 3 minutes. Add chickpeas, broth and red pepper. Stir once, cover and cook for 3 minutes more, just to heat through and finish cooking broccoli.
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Uncover, season with pepper, sprinkle with Parmesan and serve.