Categories: Recipes to Try

Ingredients

• 1-1/2 lbs fresh asparagus
• 1-1/2 cups grape tomatoes, halved
• 3 Tbsp olive oil, divided
• 2 garlic cloves, minced
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1 Tbsp lemon juice
• 1/3 cup grated parmesan cheese

Directions

1. Put asparagus, tomatoes and pine nuts on a foil-lined baking pan. Mix 2 Tbsp oil, garlic, salt and pepper, toss with asparagus.

2. Bake at 400 for 15-20 minutes or until asparagus is just tender. Drizzle with remaining oil and lemon juice, sprinkle with cheese and lemon peel. Toss to combine.

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