Categories: Recipes to Try

Ingredients

• 8 large potatoes, peeled and cubed (about 4 lbs)
• 1-1/2 tsp salt, divided
• 2 cups chopped celery
• 3/4 cup chopped onion
• 1-1/2 cup (6 oz) shredded swiss cheese
• 2/3 cup 2% milk
• 3 Tbsp butter
• 1/4 tsp pepper

Directions

1. Place potatoes and 1 tsp salt in a dutch oven, add water to cover. Bring to a boil, reduce heat and cook for 10 minutes. Add celery and onion, cook 10-15 minutes longer or until tender. Drain. Transfer to a large bowl.

2. Mash potato mixture, gradually adding 3/4 cup cheese, milk and butter, pepper and remaining salt. Transfer to greased 8 inch square baking pan. Sprinkle with remaining cheese.

3. Broil 3-4 inches from the heat for 5-8 minutes or until cheese is lightly brown.

Email to a friend | Print this recipe | Back