Categories: potato, sides, snacks
Ingredients
- *nonstick cooking spray
- *2 medium baking potatoes, cut lengthwise into 4 wedges
- *salt
- *1/2 cup unseasoned dry bread crumbs
- *2 tablespoons grated Parmesan cheese
- *1 1/2 teaspoons dried oregano leaves, dill weed, Italian herbs or paprika
Directions
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Preheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray; set aside.
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Spray cut sides of potatoes generously with cooking spray; sprinkle lightly with salt.
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Combine bread crumbs, Parmesan cheese and desired herb in shallow dish. Add potatoes; toss lightly until potatoes are generously coated with crumb mixture. Place on prepared baking sheet.
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Bake potatoes until browned and tender, about 20 minutes. Serve warm as dippers.