Buttermilk Pancakes
(from Heather P’s recipe box)
Can substitute equal quantities of milk and yoghurt in place of buttermilk.
Nice served with:
lemon juice & sugar
caramel sauce & sliced bananas
maple syrup
Source: Julie Goodwin (Masterchef Australia)
Categories: Breakfast Ideas
Ingredients
- 1 C self raising flour
- 1/4 t bicarbonate of soda
- 1/4 C caster sugar
- 1 1/4 C buttermilk (or yoghurt/milk - see above)
- 1 egg
Directions
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Sift flour & bicarb of soda into bowl, add sugar.
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Make well in centre.
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Whisk buttermilk and egg.
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Stir gently into flour mixture, to just incorporate.
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Cook spoonfuls onto oil sprayed and heated pan, spread out to desired size.
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Cook 2 minutes then turn over and cook second side approx 1 minute, until cooked through.