Categories: Salad
Ingredients
- 1 bunch of kale
- Juice of one lemon
- 2 TB Extra-Virgin Olive Oil
- 2 Heaping TB Pine Nuts
- 2 Heaping TB Dried Cranberries
- Salt, Pepper, & Garlic Powder to taste
Directions
-
Tear kale into chunks and massage with oil and lemon juice. Marinate for 10 min. Toss with nuts, cranberries, and seasoning. If desired, add crumbled goat cheese. Can keep for 2 days.