Categories: Chicken, Friday Night, Not Tried

Ingredients

• 1.5 cups chili sauce
• 1.5 tbsp. horseradish
• 1 tsp. salt
• 3/4 cup red wine vinegar
• 2 small cloves of garlic, halved
• 4 bone-in chicken breasts

Directions

1. Mix all ingredients together.

2. Reserve 1/2 of marinade.

3. Add chicken to bowl.

4. Cover.

5. Marinate in refrigerator 5 minutes.

6. Broil about 30 minutes.

7. Heat reserved marinade and serve with chicken.

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