Cheesy Hashbrowns

(from cadams1’s recipe box)

Source: Connie Baker

Categories: Crockpot

Ingredients

  • 1 lb bag frozen hashbrowns
  • 8 oz sour cream
  • 1 stick butter
  • 1 can campbells cheddar cheese "soup"
  • 1 cup shredded cheddar cheese

Directions

  1. Mix all ingredients in crockpot

  2. Cook on low 4-5 hours

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