Categories: Sausage

Ingredients

• 1 bag mini peppers
• 1 pack Jenny-O-Hot italian turkey sausage
• 1/2 brick cream cheese
• 1-2 handfuls italian blend cheese
• couple shakes of garlic powder
• Salt and pepper to taste

Directions

1. Squeeze the turkey sausage out of the casing and break apart in a skillet. Cook over medium heat.

2. Pour off the fat

3. Mix cooked sausage, cream cheese, garlic powder, salt and pepper and shredded cheese in a bowl

4. Stuff each half pepper with the sausage mixture

5. Bake at 400 for 10-15 minutes (more for softer peppers, less if you like then crispy)

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