Categories: main dish, not tried

Ingredients

• 2 Tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 1 pound pork tenderloins
• flour tortillas, salsa and avocado (optional)

Directions

1. Combine chili powder, cumin, garlic powder, oregano, salt and cayenne in small bowl.

2. Rub over pork and chill 2 hours.

3. Coat grill rack with nonstick cooking spray.

4. Preheat grill to medium high heat (350 degrees to 400 degrees.

5. Grill pork, covered, 8 to 10 minutes per side or until instant-read thermometer registers 165 degrees for well-done.

6. Let pork stand 5 minutes.

7. Slice pork and serve on tortillas with salsa and avocado, if desired.

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