Categories: Carb

Ingredients

• 2 cups rice, uncooked
• 1 cup green onions, sliced
• 2 tablespoons butter
• 1 pound fresh mushrooms, thinly sliced
• 3 cups nonfat chicken broth
• 1 cup dry sherry
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees.

2. Butter a 7 × 11-inch baking dish and pour in uncooked rice. In a medium saucepan, saute green onions in butter until softened. Add mushrooms and continue to saute until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.

3. Cover baking dish, and bake in a 375-degree oven for 25 to 30 minutes or until rice is tender.

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