Double layer Chocolate Pie

(from kintyre’s recipe box)

Source: graham cracker crust

Categories: dessert

Ingredients

  • Graham cracker crust
  • 1 /4 cups cold milk
  • 2 packages chocolate flavor instant pudding
  • 8 ounces whip topping

Directions

  1. Beat milk, pudding and 1/2 of whip topping in medium bowl with wire whisk 1 minutes.

  2. Spread in crust.

  3. Spread remaining whip topping over pudding in crust.

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