Categories: Snack Bars

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 10 oz pkg miniature marshmallows
• 1 16 oz box honey, nut flakes and clusters cereal
• 1/2 cup creamy peanut butter
• 2/3 cup jarred marshmallow fluff or cream

Directions

1. Line a 15×10×1 inch pan with foil; lightly spray foil with nonstick cooking spray; set aside.

2. In a large saucepan, over low heat, melt the butter. Add miniature marshmallows; cook until melted, stirring constantly. Remove from heat. Stir in cereal mixing until blended. With a large square of wax paper, press firmly into prepared pan. Cool completely.

3. Remove formed cereal mixture from pan by turning pan upside down on cutting board. Remove pan and peel off foil. Cut rectangle in half lengthwise. Spread 1/2 with peanut butter, spread the other 1/2 with marshmallow fluff. Stack halves, peanut butter and marshmallow fluff sides together to form a sandwich.

4. Cut into 24 bars. Store in covered containers between layers of wax paper.

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