Categories: dessert, not tried

Ingredients

• 1 18 ounce devil's food cake mix
• 21 ounces canned cherry pie filling
• 1 tablespoon almond flavoring
• 1 5.1 ounce package of vanilla instant pudding
• 2 tablespoons vanilla extract
• 8 ounces whipped topping
• 2 tablespoons chocolate sprinkles
• Maraschino cherries

Directions

1. Bake cake according to manufacturer’s directions in a 9 by 13 by 2 inch pan.

2. Mix pie filling and almond flavoring.

3. While cake is still warm, poke top with fork and spread cherry filling over cake.

4. While cake cools, prepare pudding, adding extra vanilla flavoring.

5. Fold in whipped topping.

6. Spread pudding mixture over cake, carefully covering cherry pie filling.

7. Decorate with chocolate sprinkles and maraschino cherries.

8. Cover and refrigerate

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