Lemon Pixies
(from BearNakedBaker’s recipe box)
chill dough until firm.
Source: BearNakedBaker
Prep time: 60 minutes
Cook time: 10 minutes
Categories: Cookies
Ingredients
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Sweetened Coconut Flakes
- 1-1/2 teaspoons freshly grated lemon peel
- 1-1/2 cups all-purpose flour
- 2 eggs
- 1/4 cup (1/2 stick) butter
- 1 cup sugar
- Powdered sugar
Directions
- Heat oven to 300°F.
-
Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to lemon mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on lined cookie sheet.
- Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely.
- About 4 dozen cookies/#60 scoop