Ingredients

• 1 (20 oz) can red enchilada sauce
• 1 (20 oz) box Jose Ole Shredded Chicken & Cheese Taquitos, partially thawed
• 1 1/2 cups shredded 3-cheese Mexican blend, divided
• 1 (16 oz.) can refried beans, heated
• 1/3 cup each: sliced green onions and diced red onions (combined)
• 1 (2.25 oz) can sliced black olives, drained (optional)
• Sour Cream (optional)

Directions

1. eheat oven to 375.

2. Pour 1/3 of the enchilada sauce into a lightly greased 11×7×2 inch baking dish

3. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce.

4. Evenly spreak heated refried berans over taquitos.

5. Layer 1/3 more sauce, 1/2 the onion mix and 1/2 the shredded cheese.

6. Top with remaining taquitos and enchilada sauce.

7. Bake, covered for 25 minutes or until heated through.

8. The last 5 minutes of baking, top with remaining cheese, garnish with onions and olives.

9. Serve with sour cream if desired.

Email to a friend | Print this recipe | Back