Categories: Cookies

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/3 cup unsweetened cocoa
• 1/4 cup butter, softened
• 1/4 cup sour cream
• 1 tablespoon red food color
• 1 egg
• 1 cup cream cheese frosting

Directions

1. Heat oven to 375°F.

2. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
3. Roll dough into 1-inch balls; place 2 inches apart on lined cookie sheet.
4. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
5. Frost cooled cookies with frosting

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