Categories: Salad
Ingredients
- 2 lb red grapes
- 2 lb green grapes
- 8 oz cream cheese
- 8 ox sour cream
- 1/2 cup sugar
- 1 tsp vanilla
- TOPPING
- 1 cup brown sugar
- 1 cup crushed pecans
Directions
-
Wash and dry grapes
-
Mix ingredients and add grapes
-
Sprinkle topping on top
-
Keep in refrig but set out a little bit before serving