Categories: Asian, Sides, Vegetables

Ingredients

• 1 cups shredded cabbage
• 1/4 cup shredded carrots
• 1/2 mango, not fully ripe
• 1 medium scallions, chopped
• 1 1/2 tbsp rice vinegar
• 1/4 lime, juiced
• 1/2 tbsp low sodium soy sauce (or tamari for gluten free)
• 1/2 tbsp sesame oil
• 1/2 tsp black and white sesame seeds

Directions

1. Julienne the mango (cut into strips). Combine with the cabbage, carrots, scallions and toss together in a large bowl.

2. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.

3. Pour the dressing over the cabbage mixture and toss to coat. Let it sit at least 15-20 minutes to let the dressing soak in.

4. Serve sprinkled with sesame seeds.

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