Boneless Chicken Wings
(from aloogobi’s recipe box)
Source: internet
Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Chicken
Ingredients
- 3 cups all-purpose flour
- 6 teaspoons salt
- 1 1/2 teaspoons black pepper
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon paprika
- 3 egg
- 3 cups milk
- 6 chicken breast fillets
- 12 -18 cups vegetable oil
- 3/4 cup hot sauce (Crystal or Frank's Louisiana)
- 3 tablespoons margarine
Directions
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Combine flour, salt, peppers and paprika in a medium bowl.
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In another small bowl, whisk together egg and milk.
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Slice each chicken breast into 6 pieces.
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Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
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One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
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When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
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When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
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As chicken fries, combine the hot sauce and margarine in a small bowl.
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Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
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You can also use a small saucepan for this step.
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Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.
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When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
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Place the chicken pieces into a covered container such as a large jar with a lid.
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Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce.
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Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.