Categories: Chicken, Mexican

Ingredients

• 8 oz boneless skinless chicken breasts
• 1/2 bell pepper, cut into strips
• 1/2 poblano chile, cut into strips
• 1/2 onion, cut into strips
• 2 tbsp lime juice
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• ancho chile powder or chipotle chili powder, to taste
• salt and pepper to taste
• 1 tsp olive oil

Directions

1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

2. Season vegetables with salt and pepper and toss with olive oil.

3. Heat George Forman grill. Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips. Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken. Serve immediately with tortilla and toppings.

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