Categories: good for you

Ingredients

• 2lbs (4 medium) Yukon gold potatoes, peeled and cubed
• 4 large garlic cloves, peeled and halved
• 1/4 cup fat free sour cream
• 1/4 cup fat free chicken broth
• 2 Tbls skim milk
• 1 tsp light butter
• Kosher salt to taste
• Dash of fresh black pepper
• 1/4 cup fresh herbs of choice: parsley, thyme, tarragon

Directions

1. Put potatoes and garlic in large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.

2. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.

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