Categories: good for you

Ingredients

• Cooking spray
• 1/2 cup crushed chocolate graham cracker crumbs
• 1 tsp light butter, softened
• 8 oz package reduced fat cream cheese, softened
• 1/4 cup sugar
• 6 oz fat-free vanilla Greek yogurt
• 2 large egg whites
• 1 tsp vanilla extract
• 1 Tbls all purpose flour
• 1 oz Baker's semi-sweet dipping chocolate
• 18 raspberries

Directions

1. Heat oven to 350°. Spray a. 8- inch baking pan with non stick spray.

2. Mix together cracker crumbs and butter with a fork untilmixed through. Press evenly into bottom of prepared pan.

3. Gently beat cream cheese, sugar and vanilla until smooth using electric mixer. Gradually beat in yogurt, egg whites, and flour. Do not over beat. Pour over graham cracker crust.

4. Bake 25 to 30 minutes or until center is almost set. Cool to room temperature then chill a few hours in the refrigerator.

5. Cut into 9 slices. Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn. Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries.

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