RITZ CRACK CANDY

(from KJeanC’s recipe box)

Source: PINTEREST

Categories: CANDIES

Ingredients

  • 2 SLEEVES RITZ
  • 1 1/2 C UNSALTED BUTTER
  • 1 1/2 BROWN SUGAR
  • 1/2 C CHOC CHIPS
  • 1/2 C CHOPPED PECANS
  • 1/2 C PEANUT BUTTER CHIPS

Directions

  1. LINE BAKING SHEET WITH ALUMINUM

  2. ARRANGE CRACKERS ON SHEET

  3. MELT BUTTER AND BROWN SUGAR

  4. BOIL FOR 3 MIN STIRRING CONSTANTLY

  5. POUR OVER CRACKERS

  6. BAKE FOR 5 MIN 325

  7. SPRINKLE CHOC CHIPS ON TOP

  8. BAKE FOR 3 MIN WITH OVEN OFF

  9. SPREAD CHOC CHIPS OVER CRACKERS

  10. TOP WITH PECANS AND P.B. CHIPS

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