Chocolate Frosting

(from BearNakedBaker’s recipe box)

Source: BearNakedBaker

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

  2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

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