Portuguese Chicken
(from gwyndalf’s recipe box)
Source: Janet (from RecipeThing user vickyg54)
Prep time: 15 minutes
Serves 4 people
Ingredients
- 2-1/2 pounds chicken thighs, rinsed and dried
- 1/2 pound chorizo link sausage, chopped
- 2 onions, chopped
- 4 cloves garlic, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp red pepper flakes (optional)
- 24 oz jar pasta sauce (I used Bertolli Vidalia Onion with Roasted Garlic)
- 14 oz can diced tomatoes
- 14 oz can artichoke hearts, drained and chopped (not the marinated kind)
- 4 oz can sliced black olives, drained
Directions
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Place chicken in crock pot.
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Top with onions, garlic, and sausage.
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Add pasta sauce, tomatoes, oregano, salt, and pepper. (May use less sauce and tomatoes.) Cover and cook on low for 7-9 hours until chicken is thoroughly cooked.
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Stir in artichoke hearts and olives and cook for 15 more minutes.
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Serve over yellow rice.