Categories: Snack Bars

Ingredients

• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 1 cup peanut butter
• 1 cup milk chocolate chips
• 8 cups Rice Krispies
• 1 cup butterscotch chips

Directions

1. Lightly spray a 13×9×2 inch baking pan with nonstick cooking spray; set aside.

2. Place corn syrup and brown sugar into a medium size saucepan. Stir to combine. Cook over medium heat, stirring frequently until mixture begins to bubble. Stir in peanut butter.

3. Add the cereal and stir until coated. With a large square of wax paper, press mixture firmly and evenly in bottom of prepared pan.

4. Melt the chocolate and butterscotch chips together in small saucepan over very low heat, stirring constantly. Spread evenly over cereal mixture. Cool completely. Store in covered containers between layers of wax paper.

Email to a friend | Print this recipe | Back